Wild Salmon Bites
- 1 ½ Lb Wild for Salmon Fillet, cut into bite sized cubes
- 1 Tsp Kosher Salt
- 1 Tbs Oil
- 1 Tbs Paprika
- 2 Tbs Brown Sugar
- 2 Tbs Pure Maple Syrup
- 2 Green Onion, chopped
- 3 Strips Crispy Bacon, crumbled into bits for garnish (optional)
- Hors d'oeuvre picks or toothpicks for serving
Method
- Cut salmon into cubes (skin on or off, according to your preference).
- Mix salt, paprika, and brown sugar, then gently toss the salmon until coated.
- Preheat a skillet with the oil, and add the salmon, sautéing until it is almost cooked (which happens in like a minute), and add the maple syrup.
- Then, move it to a serving plate or platter before it gets overcooked.
- Sprinkle the onions and bacon bits over the salmon, and add a pick to each or just prop the picks up in a tiny glass on the tray and serve immediately.
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