Lemon Rosemary Chicken
Boneless, organic chicken thighs or breasts, pounded to even thickness
Chicken bone broth
Fresh lemon
Butter
Crushed, dried rosemary
Pink salt and pepper
Potato starch for thickening
Directions:
Pound chicken and season with salt, pepper and rosemary
Lightly brown the chicken on both sides in butter. Do not overcook
Add broth and a big squeeze of fresh lemon
Mix a little potato starch with a little cold broth, stir into simmering sauce to thicken the sauce if desired.
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